Mike Wiltse, Maja Burris and DuAnne Cook traveled to the Wolf Lake Fish Hatchery in Mattawan, Michigan recently for curriculum training and to pick-up a special delivery of Chinook Salmon eggs.  They received approximately 200 eggs for each of the school’s two classrooms that will raise and place the smolt (young salmon) in a Great Lakes tributary in May.

What an awesome way to bring science to life for our students!